DON'T PULL UP THE
BONUS BROCCOLI!
Very
few people know about
"bonus broccoli."
The first time I raised broccoli I harvested some large lovely
heads, plump and full and rich dark green. Then, being the efficient
gardener that I was, I started pulling up all the old plants and planting
something else in the space.
A more experienced gardener saw what I was doing and rushed
over to try to head off my mistake. "If you leave them alone for a few
weeks, they'll grow more heads," she told me. "The plants may
look a little ragged at this stage but they've still got lots more
production left in them."
The next season when I harvested broccoli, I took her advice
and let the plants grow after the first harvest. Just as she had told me,
those older plants started producing more broccoli. The heads weren't quite
as large during the second round as the first crop, but they were still
excellent broccoli. And they kept going for several more weeks. I ended up
picking about three extra months' worth.
Now that I understand how broccoli grows, I am able to harvest
three or four times more broccoli per planting than I used to, simply by
not being so hasty to get rid of the old plants.
I
call these extra months of production
"bonus broccoli." It's a nice return on my garden
investment, because all it costs me is a little patience. My experienced
gardener friend's instruction was correct: there is still a lot of
production left in those mature plants and it's foolish to pull them up too
quickly.
* * * * *
In my work as a retirement planning expert, I help lots of
folks in their early 60s. Some come to me after receiving the devastating
news that they have just been laid off from their long-term job.
Losing your job at that stage of life is a bitter pill to
swallow. Your paycheck and your benefits are gone, as well as your sense of
identity. But more significantly, it also means you're very unlikely to
find a new position similar to your previous one. It's sad but undeniable -
even if it's illegal, age discrimination is alive and well in 21st century
America. You may get an interview but if you have gray hair, you probably
won't get hired.
I'd like to tell employers who are thinking of firing
long-time faithful employees the same thing that experienced gardener once
told me about broccoli:
Mister, you're making a big mistake. You're being too hasty.
There's still plenty of production left in that seasoned employee.
Don't pull up the bonus broccoli!
Besides their actual production, mature workers bring a number
of intangibles to the table. They may not be as flashy as a new batch of
replacement millennials, but the wisdom and common sense they bring to the
job will serve you and your company well. They introduce a work ethic to
your organization that the youngsters just don't have. They're more stable.
They're less likely to wilt under pressure, or drag their
"life-traumas" to the workplace.
Don't pull up the bonus broccoli!
Today's retirees need more flexibility. Some can't wait to
retire, while others enjoy their job and want to work - perhaps part-time -
into their 70s. And obviously there comes a time when every worker needs to
retire gracefully, but usually they're sent away far too early. Don't waste
all that talent. Your patience will be well rewarded with a significant
return on investment.
Don't pull up the bonus broccoli!
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