LIFE LESSONS FROM THE
BLACKBERRY PATCH
Part Three
Part Three
I'm back one more time with three more insights that came to me
while picking wild blackberries, plus a little bonus at the end.
7. I'll double my
efforts for some blackberry cobbler with ice cream.
I've found that I can work twice as hard if I keep an image of the
anticipated reward in mind as I pick. For me that's a big bowl of warm
blackberry cobbler (see recipe below) with a couple of scoops of Blue Bell
Homemade Vanilla ice cream. Mmm, mmm, good! As with other parts of life, having
a clear vision of the fruits of our labors keeps us going when things are
tough. It assures that we don't give up short of our goals. When we can picture
it in our head - or taste it in our imagination - it motivates us to finish the
job, no matter how hard.
8. Save the shady spots for the heat of the day.
8. Save the shady spots for the heat of the day.
The heat and humidity are intense during the Harmony blackberry
season and the picking process can be pretty steamy. Some parts of the
blackberry patch are shady and others have full sun. I've learned to pick the
sunny spots early and come back later to the ones under the trees. There's no
need to be a hero when you don't have to be. Pick your battles. Use a little
common sense. Don't make your job or your life any harder than it has to be.
9. When you're picking last, pick the sweet berries first.
9. When you're picking last, pick the sweet berries first.
Late in the season, when
many blackberries are fully ripe, they fall off the vine easily. When you pick
one berry in a ripe cluster, the movement of the branch can cause the rest of
them to fall off and get lost in the briars below. In that case, go for the
sweetest ones first, then turn your attention to the others. Setting priorities
is crucial, both in picking blackberries and in life. Some jobs and some relationships
are more valuable than others. Some projects must be done in sequence. Some
tasks must be tackled first before addressing the others. Don't squander
important opportunities by doing the wrong things first.
10. The reward: a delicious and simple blackberry cobbler
recipe!
Blackberry Crumble
4 to 6 cups blackberries
1 teaspoon ground
cinnamon
¼ teaspoon ground nutmeg
Juice of ½ lemon
2 cups
flour
1 cup
sugar
1 cup
butter
Put blackberries in a 9
x 13 glass pan. Sprinkle cinnamon and nutmeg over berries, and squeeze lemon
juice over berries. Mix flour, sugar, and butter together until mixture is
crumbly. Pat flour mixture evenly over berries and bake at 350 degrees for
30-35 minutes.
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